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Year Monthto Year Month

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  • Seminar paper
    YearConference periodPublicationAuthor
    892000/03/25
    2000/03/26
    2000,The antioxidative properties of tannic acid and its related compounds.,台灣,2000/03/25-2000/03/26
    881999/12/02
    1999/12/02
    1999,炒焙條件對芝麻油及芝麻粕抗氧化性之影響。中華民國食品科技學會第29屆會員大會,台灣,1999/12/02
    881999/12/02
    1999/12/02
    1999,炒焙條件對芝麻油及芝麻粕抗氧化性之影響。中華民國食品科技學會第29屆會員大會,台灣,1999/12/02
    881999/10/22
    1999/10/24
    1999,The effects of bee glue against environmental mutagens.,台灣,1999/10/22-1999/10/24
    881999/10/22
    1999/10/24
    1999,The ethanol extracts of bee glue against oxidative damage induced by Fenton reaction system and UVA irradiation.,台灣,1999/10/22-1999/10/24
    881999/10/22
    1999/10/24
    1999,The effects of bee glue against environmental mutagens.,台灣,1999/10/22-1999/10/24
    881999/10/22
    1999/10/24
    1999,The ethanol extracts of bee glue against oxidative damage induced by Fenton reaction system and UVA irradiation.,台灣,1999/10/22-1999/10/24
    881999/05/01
    1999/05/01
    1999,中國糕餅業祖師爺的探討,台灣,1999/05/01Pan, Chiang-Tung
    881999/05/01
    1999/05/01
    1999,中國糕餅業祖師爺的探討,台灣,1999/05/01Pan, Chiang-Tung
    881999/03/01
    1999/03/01
    1999,北方菜與其他菜系之差異,台灣,1999/03/01Pan, Chiang-Tung

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