:::

Academic Performance

:::
Search
Yearto Year

Yearto Year

Year Monthto Year Month

  • Keyword search
  • Seminar paper
    YearConference periodPublicationAuthor
    1052016/06/03
    2016/06/03
    2016,台南傳統民俗節慶的蛻變--以永康廣興宮境內擔餅節為例,NATTWN,2016/06/03Pan, Chiang-Tung
    1052016/05/15
    2016/05/17
    2016,Color Effects of Plate and Cheesecake on Sensory Properties of Cheesecake.,NATCHN,2016/05/15-2016/05/17
    1042016/06/27
    2016/06/30
    2016,Tourist Motivation, Hedonic Value, and Behavioral Intention,NATPRT,2016/06/27-2016/06/30
    1042015/11/20
    2015/11/22
    2015,專業法語教學:食譜動詞時態探討,NATJPN,2015/11/20-2015/11/22Chien-Wen TSAI
    1042015/11/06
    2015/11/06
    104,培養葡萄乾麵包天然種之殘渣再利用可行性探討,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    104,應用甘藷開發新式肉圓表皮之研究,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    2015,應用甘藷開發新式肉圓表皮之研究,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    2015,有機農產品銷費行為研究,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    2015,添加不同糖量對紅豆餡品質之影響,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    2015,萄乾酵母液培養天數對麵包體積與產氣之影響,NATTWN,2015/11/06

    Calendar

    « August 2019»
    Mon.Tue.Wed.Thu.Fri.Sat.Sun.
       01020304
    05060708091011
    12131415161718
    19202122232425
    262728293031

    Gallery

    Decorative imageDecorative imageDecorative imageDecorative imageDecorative imageDecorative image
    cron web_use_log