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Yearto Year

Year Monthto Year Month

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  • Seminar paper
    YearConference periodPublicationAuthor
    1052016/11/09
    2016/11/11
    2016,Mei-Yi Wu, Wei-Chun Chen, Jia-Hong Lee (2016, Nov). Chinese Recipe Features Using Data Mining Techniques.,NATTWN,2016/11/09-2016/11/11
    1052016/10/14
    2016/10/14
    2016,溫泉地區遊客飲食行為之相關研究,NATTWN,2016/10/14
    1052016/08/11
    2016/08/12
    2016,Mei-Yi Wu, Dong-Lin Yang, Jia-Hong Lee (2016, Aug). A Multimodal Approach to Wine Label Image Recognition. 18th International Conference on Imaging Engineering and Technology, Barcelona, Spain.,NATESP,2016/08/11-2016/08/12
    1052016/07/14
    2016/07/21
    2016,Francais sur objectif de l’art culinaire : Quelle préparation pour les étudiants qui apprennent la cuisine française ?,NATBEL,2016/07/14-2016/07/21Chien-Wen TSAI
    1052016/06/03
    2016/06/03
    2016,台南傳統民俗節慶的蛻變--以永康廣興宮境內擔餅節為例,NATTWN,2016/06/03Pan, Chiang-Tung
    1052016/05/15
    2016/05/17
    2016,Color Effects of Plate and Cheesecake on Sensory Properties of Cheesecake.,NATCHN,2016/05/15-2016/05/17
    1042016/06/27
    2016/06/30
    2016,Tourist Motivation, Hedonic Value, and Behavioral Intention,NATPRT,2016/06/27-2016/06/30
    1042015/11/20
    2015/11/22
    2015,專業法語教學:食譜動詞時態探討,NATJPN,2015/11/20-2015/11/22Chien-Wen TSAI
    1042015/11/06
    2015/11/06
    104,培養葡萄乾麵包天然種之殘渣再利用可行性探討,NATTWN,2015/11/06
    1042015/11/06
    2015/11/06
    104,應用甘藷開發新式肉圓表皮之研究,NATTWN,2015/11/06

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