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  • Seminar paper
    YearConference periodPublicationAuthor
    1062017/05/12
    2017/05/12
    2017,非物質性文化遺產」與法國美食論述,NATTWN,2017/05/12Chien-Wen TSAI
    1062016/05/15
    2016/05/17
    2016,Color Effects of Plate and Cheesecake on Sensory Properties of Cheesecake.,NATCHN,2016/05/15-2016/05/17
    1052017/06/18
    2017/06/21
    2017,Motivation of food consumption, perceived well-being and food related personality of hot spring tourists,NATKOR,2017/06/18-2017/06/21
    1052016/11/26
    2016/11/26
    2016,從福州到臺灣:包種(花)茶的品味變遷(1873 ~),NATTWN,2016/11/26Su, Heng-An
    1052016/11/18
    2016/11/18
    2016,烘焙坊消費行為之研究-以高雄市為例,NATTWN,2016/11/18
    1052016/11/18
    2016/11/18
    2016,杯子蛋糕裝飾與消費者行為研究,NATTWN,2016/11/18
    1052016/11/18
    2016/11/18
    2016,光合手作親子廚藝教室,NATTWN,2016/11/18
    1052016/11/18
    2016/11/18
    2016,豆漿與天然食材之邂逅,賦予黃豆纖維新生命,NATTWN,2016/11/18
    1052016/11/18
    2016/11/18
    2016,杯子蛋糕裝飾與消費行為研究,NATTWN,2016/11/18
    1052016/11/18
    2016/11/18
    2016,土司柔軟度評估之探討,NATTWN,2016/11/18

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