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    Seminar paper
    YearConference periodPublicationAuthor
    1072019/05/22
    2019/05/25
    2019,A Study of Food Lovers’ Consumption Behaviours,NATHKG,2019/05/22-2019/05/25
    1072018/11/23
    2018/11/23
    107,以椰子油與無水奶油製作中式糕點之探討,NATTWN,2018/11/23
    1062018/07/03
    2018/07/06
    2018,Perceived values, authenticity, place attachment, and behavioral intention of mainland Chinese tourists,NATPHL,2018/07/03-2018/07/06
    1062018/06/18
    2018/06/22
    2018,Tourist Motivation, Well-being, and Behavioral Intention,NATFRA,2018/06/18-2018/06/22
    1062017/12/01
    2017/12/01
    2017,不同品種及前處理方式之南瓜饅投開發,NATTWN,2017/12/01
    1062017/12/01
    2017/12/01
    2017,咖啡多果汁創新飲品開發,NATTWN,2017/12/01
    1062017/12/01
    2017/12/01
    2017,客家美食文化推廣暨料理研發實務,NATTWN,2017/12/01
    1062017/12/01
    2017/12/01
    2017,豆渣再利用於餅乾製作之可行性探討,NATTWN,2017/12/01
    1062017/12/01
    2017/12/01
    2017,甘藷添加對於碗粿品質影響之研究,NATTWN,2017/12/01
    1062017/12/01
    2017/12/01
    2017,應用聯合分析法探討消費者對蛋糕裝飾之購買偏好—以杯子蛋糕為例,NATTWN,2017/12/01
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