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    Journal paper
    YearPublicationAuthor
    1072018,專業術語與法語教學: 廚藝動詞詞彙學分析與教學應用,外國語文研究,No.29 (Other)Chien-Wen TSAI
    1072018,在南方　再現美麗島城市的史詩：文學地理的觀看視野,地理學報,91: 33-58 (TSSCI)Su, Heng-An
    1072018,Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs,Journal of Food and Nutrition Research,6 (SCI)
    1062017,論味：導論,中國飲食文化,13,2:1-12 ()Su, Heng-An
    1062017,師與徒在21世紀的廚房,料理台灣,34 (Other)
    1062017,The impact of travel brochures on perceptions of authenticity at aboriginal tourist sites,Tourism Analysis,22,4 (Other)
    1062017,Analyse lexicale des verbes culinaires dans les dictionnaires spécialisés.,Revue française de linguistique appliquée,XXII-1 (SSCI),(AHCI)Chien-Wen TSAI
    1062017,Démarche intégrative de la grammaire en français sur objectif de l'art culinaire.,Revue japonaise de didactique du français,Vol. 12-1 (Other)Chien-Wen TSAI
    1062017,紫甘藷冰淇淋之開發-市場導向觀點,食藝技術期刊,2,1 (Other)
    1062017,竹籬笆裡的飯菜香─眷村菜初探,Journal of Tourism and Leisure Studies 觀光休閒學報 (TSSCI)
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