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    YearPublicationAuthor
    1032014,臺南稻米文化論述,餐旅暨觀光,第十一卷,第一期 (Other)Pan, Chiang-Tung
    1032014,以甲基纖維素及葡萄糖氧化酶製作純米麵包之物化性質探討,食藝技術期刊,1 (Other)
    1032014,Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making,Journal Food Science Technology,51,12 (SCI)
    1032013,Copy-move forgery detection using SURF and a local heuristic search scheme,,WIT Transactions on Engineering Sciences,,Vol. 86,2014 (EI)
    1022014,臺南稻米文化論述,餐旅暨觀光 (Other)
    1022014,阿根廷魷魚、料理、高雄,高雄文獻,4,1: 7-27 ()Su, Heng-An
    1022013,La perspective actionnelle comme moyen d'optimiser l'enseignement/apprentissage du français sur objectif spécifique: le cas d'une démonstration culinaire,Revue japonaise de didactique du français,8,1 (Other)Chien-Wen TSAI
    1022013,Mei-Yi ,Wu, Robust Data Hiding Method for Palette Images Using Double Messages Embedding, Applied Mechanics and Materials, Vols. 263-266, pp. 2510-2514, 2013.(EI),Applied Mechanics and Materials,Vols. 263-266 (EI)
    1022013,Mei-Yi Wu, J.-H. L, A High Capacity Reversible Data Hiding Scheme for Halftone Images by Similar Pattern Selection, Applied Mechanics and Materials. Vols. 263-266, pp. 2510-2514, 2013.(EI),Applied Mechanics and Materials,Vols. 263-266 (EI)
    1022013,職涯功能定位與專業承諾之關係:以工作滿意度為中介變項,觀光休閒學報,第 19 卷,第2 期第 179-205 頁 (TSSCI)

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