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    YearPublicationAuthor
    962007,談中國烹調廚藝行業祖師爺,中華飲食文化基金會會訊,13,5 (Other)Pan, Chiang-Tung
    962005,Develop an Appropriate Mandarin Sensorial Profile of Wines Made in Burgundy,Journal of Food Technology,3,3 (Other)
    952007,Profiling Japanese tourists visiting night markets in Taiwan,Journal of Quality Assurance in Hospitality and Tourism,8,2 (Other)
    952007,Trends in outbound group package tours in China and Taiwan: A marketing mix perspective,Tourism Analysis,12,4 (Other)
    952006,以文化差異觀點探討烘焙業師徒功能,餐旅暨家政學刊,3,4 (Other)
    952006,美國大學餐旅教育通識課程的角色與份量:借鏡與省思,餐旅暨家政學刊,Vol. 3,3 (EI)Su, Heng-An
    952006,Molecular mechanism of cell cycle blockage of hepatoma SK-Hep-1 cells by Epimedin C through suppression of mitogen-activated protein kinase activation and increased expression of CDK inhibitors p21Cip1 and p27Kip1.,Food and Chemical Toxicology,44 (SCI)
    952006,Molecular mechanism of cell cycle blockage of hepatoma SK-Hep-1 cells by Epimedin C through suppression of mitogen-activated proteinkinase activation and increased expression of CDK inhibitors p21Cip1 and p27Kip1.,Food and Chemical Toxicology,44,-- (SCI)
    952006,Review for "Chinese Cuisine American Palate: An Anthology".,Journal of Chinese Dietary Culture.,Vol.2,1 (EI)Su, Heng-An
    942006,Segmenting Tourists to Aboriginal Cultural Festival: An Example in the Rukai Tribal Area, Taiwan,Tourism Management,27 (Other)

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