:::

Academic Performance

:::
Journal paper
Year107
Journal levelSCI
Paper title (chapter)Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Name of journalJournal of Food and Nutrition Research
Date of publication2018-05-00
發表型式P
number of chapters6
Author's type3rd Author

Calendar

« December 2019»
Mon.Tue.Wed.Thu.Fri.Sat.Sun.
      01
02030405060708
09101112131415
16171819202122
23242526272829
3031

Gallery

龜粿DIY.JPG烏魚子製程體驗1.JPGDecorative imageDecorative imageDecorative imageDecorative image
cron web_use_log