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    Journal paper
    YearPublicationAuthor
    1072018,在南方 再現美麗島城市的史詩:文學地理的觀看視野,地理學報,91: 33-58 (TSSCI)Su, Heng-An
    1072018,Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs,Journal of Food and Nutrition Research,6 (SCI)
    1062017,論味:導論,中國飲食文化,13,2:1-12 ()Su, Heng-An
    1062017,師與徒在21世紀的廚房,料理台灣,34 (Other)
    1062017,The impact of travel brochures on perceptions of authenticity at aboriginal tourist sites,Tourism Analysis,22,4 (Other)
    1062017,紫甘藷冰淇淋之開發-市場導向觀點,食藝技術期刊,2,1 (Other)
    1062017,竹籬笆裡的飯菜香─眷村菜初探,Journal of Tourism and Leisure Studies 觀光休閒學報 (TSSCI)
    1062017,油脂取代物柑橘纖維應用於麵包之研究與開發,餐旅暨觀光學刊,14,3 (Other)
    1062016,Wu, M. Y. (2016). Sudoku Data Hiding Using a Genetic Optimal Key Permutation Method. International Journal of Digital Content Technology and its Applications, 10(1), 65.,International Journal of Digital Content Technology and its Applications,10(1),65 (EI)
    1052017,紫甘藷冰淇淋之開發-市場導向觀點,食藝技術期刊,2,1 (Other)
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