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    Selected book
    YearSelected book categoryPublication YearSelect book titleAuthor
    2004Paper2004Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink,,Taipei: SMC Publishing,957-638-642-X,2004Su, Heng-An
    2001Paper2001葡萄酒,台北 品度圖書,2001
    1996Paper1996團體膳食管理。,台北：華杏出版股份有限公司,957-640-207-7,1996Su, Heng-An
    1996Paper1996米穀粉於單軸擠壓機中滯留時間分佈模擬及產品特性之研究，,國立台灣大學食品科技研究所博士論文。,1996
    1991Paper1991Development of a Palatable High-fiber Muffin.,Iowa State University Press: Master Dissertation.,1991Su, Heng-An
    107Paper2018Français sur objectif de l’art culinaire : Quelle préparation pour les étudiants qui apprennent la cuisine française ?,Acte du XIVe conrès mondial de la FIPF, Vol.6, p.391-400,978-2363157331,2018Chien-Wen TSAI
    107Paper2016世界飲食文化（第二版）,華立圖書,9789577846969,2016Chien-Wen TSAI
    107Paper2010漢法筵席飲酒禮俗差異,論文集,2010Chien-Wen TSAI
    107Paper2010漢法筵席飲酒禮俗差異/《漢法文化對話》論文集,遠流/台北市,9789860358865,2010Chien-Wen TSAI
    107Paper2010漢法筵席飲酒禮俗差異/《漢法文化對話》論文集,遠流/台北市,9789860358865,2010Chien-Wen TSAI
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