:::

Academic Performance

:::
Search
Yearto Year


  • Keyword search
  • Selected book
    YearSelected book categoryPublication YearSelect book titleAuthor
    96Paper20072007年菜金豬獻吉36,國立高雄餐旅學院,978-98600-8646-1,2007Pan, Chiang-Tung
    96Paper20072007年菜金豬獻吉36,高雄餐旅學院,2007Pan, Chiang-Tung
    96Paper20072008老娶親喜來寶,國立高雄餐旅學院,9789860128987,2007Pan, Chiang-Tung
    96Paper2008The aboriginal people of Taiwan: discourse and silence.,Tourism and indigenous peoples: Issues and implication.,2008
    96Paper2007新編食物學原理,華格納,978-986-7176-74-5,2007
    93  Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink,Taipei: SMC Publishing,957-638-642-XSu, Heng-An
    93Paper2004中國餐飲業祖師爺,廣州南方日報出版社,7-80652-120-8,2004Pan, Chiang-Tung
    93Paper2004中國餐飲業祖師爺,廣州南方日報出版社,2004Pan, Chiang-Tung
    93Paper2004食品加工實驗,華格那出版社,986-7905-42-3,2004
    93Paper2004食品加工實驗,華格那出版社。台中市。,2004

    Calendar

    « December 2019»
    Mon.Tue.Wed.Thu.Fri.Sat.Sun.
          01
    02030405060708
    09101112131415
    16171819202122
    23242526272829
    3031

    Gallery

    龜模DIY吊飾.JPG烏魚子製作過程.JPGDecorative imageDecorative imageDecorative imageDecorative image
    cron web_use_log