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Academic Performance

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Selected book
Selected book categoryPaper
Year2004
Book TitleCulinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink,
Publication Year2004
PublisherTaipei: SMC Publishing
通訊作者Y
Name of author (Chinese)Su, Heng-An
Name of author (English)Su, Heng-An
Author's type1st Author
ISSN(ISBN)957-638-642-X
Language used外文

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