:::
| Selected book category | Paper |
|---|---|
| Year | 2004 |
| Book Title | Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink, |
| Publication Year | 2004 |
| Publisher | Taipei: SMC Publishing |
| 通訊作者 | Y |
| Name of author (Chinese) | Su, Heng-An |
| Name of author (English) | Su, Heng-An |
| Author's type | 1st Author |
| ISSN(ISBN) | 957-638-642-X |
| Language used | 外文 |
