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Selected book category | Paper |
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Year | 2004 |
Book Title | Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink, |
Publication Year | 2004 |
Publisher | Taipei: SMC Publishing |
通訊作者 | Y |
Name of author (Chinese) | Su, Heng-An |
Name of author (English) | Su, Heng-An |
Author's type | 1st Author |
ISSN(ISBN) | 957-638-642-X |
Language used | 外文 |