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    Selected book
    YearSelected book categoryPublication YearSelect book titleAuthor
    2004Paper2004Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink,,Taipei: SMC Publishing,957-638-642-X,2004Su, Heng-An
    2001Paper2001葡萄酒,台北 品度圖書,2001
    1996Paper1996團體膳食管理。,台北:華杏出版股份有限公司,957-640-207-7,1996Su, Heng-An
    1996Paper1996米穀粉於單軸擠壓機中滯留時間分佈模擬及產品特性之研究,,國立台灣大學食品科技研究所博士論文。,1996
    1991Paper1991Development of a Palatable High-fiber Muffin.,Iowa State University Press: Master Dissertation.,1991Su, Heng-An
    105Paper2016高雄「夢時代」美食廣場南霸天/料理台灣,財團法人中華飲食文化基金會,2016Chien-Wen TSAI
    105Paper2016法式餐酒館與餐酒館美食/料理台灣,財團法人中華飲食文化基金會,2016Chien-Wen TSAI
    105Paper2016廚藝概論,揚智文化,9789862982433,2016
    105Paper2016馮莉雅、蘇雅慧、吳美宜等人(2016年10月)。邁向專業技職教育的教與學,台灣:藍海文化,978-986-04-9916-2,2016
    105Paper2016廚藝概論,揚智文化出版社,ISBN 978-986-298-243-3,2016
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