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Academic Performance

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Participated event / services
Year95
Event categoryProductions Deliver
Event title利用發酵前低溫浸泡改善葡萄酒品質之研究。中華民國食品科學技術學會第三十五屆會員大會中發表。
參與情形主辦
Event sponsor中華民國食品科學技術學會
Event starting date2006-01-01
Event closing date2006-01-01
Location 

Calendar

« July 2020»
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