:::
Participated event / services
Year101
Event categoryWorkshop
Event title100年廚藝新實例領航計畫餐飲產業發展趨勢論壇
活動型態其他形式
參與情形參加
Event sponsor國立高雄餐旅大學
Event starting date2011-04-11
Event closing date2011-04-11
時數8
Location 

Calendar

« May 2020»
Mon.Tue.Wed.Thu.Fri.Sat.Sun.
    010203
04050607080910
11121314151617
18192021222324
25262728293031

Gallery

烏魚子製程體驗.JPGDecorative imageDecorative imageDecorative imageDecorative imageDecorative image
cron web_use_log