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Courses

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    Culture Industry

    National Kaohsiung University of Hospitality and Tourism
    Standard Tables of Curriculum on Graduate Institute of Taiwanese Diet Culture Industry
    To be implemented for the first semester of the  Academic Year 2010
    Passed at the school affairs meeting in the second semester
    2009 Academic Year (20th June, 2010) 
    first academic year 
    second academic year
    subjects
    first semester
    second semester
    subject
     first semester
    second semester 
    credits 
    hours
    credits
    hours
     credits
    hours
    credits
     
    Hours
     compulsory
    14 credits of compulsory courses (excludes 6 credits from Master thesis )
    Special project of diet culture industry
    3
    3
     
     
    Research on special topic (1)
    1
    2
     
     
    Cultural anthropology
    3
    3
     
     
    Research on special topic (2)
     
     
    1
    2
    Diet culture of Taiwanese Tribe and Clan
     
     
    3
    3
    Master thesis
     
     
    6
    6
    Qualitative method
     
     
    3
    3
     
     
     
     
     
    selective
    15 credits of selective courses
    Study of cultural marketing
    3
    3
     
     
     
    Study of Taiwanese folklore and local text
    3
    3
     
     
    Diet culture and consumption study
    3
    3
     
     
    Application of information technology
    3
    3
     
     
    Diet and cultural creativity
    3
    3
     
     
    Diet coverage and writing
    3
    3
     
     
    Theory of community construction
    3
    3
     
     
    Special topic on diet culture collection
    3
    3
     
     
    Study of cultural assets
    3
    3
     
     
    Special topic
    on cultural industry policy
    3
    3
     
     
    Quantitative methodology
     
     
    3
    3
    Glocal issue of diet
    (Global and Local)
     
     
    3
    3
    Classical references and literature of diet
     
     
    3
    3
    Cultural creativity and business start-up management
     
     
    3
    3
    Cultural geography
     
     
    3
    3
    Special topic of diet aesthetic
     
     
    3
    3
    Traditional diet and science
     
     
    3
    3
    Planning of
    diet culture and tourism
     
     
    3
    3
     
    Communication theory and study
     
     
    3
    3
    Culture evolution
     
     
    3
    3
    remarks
    最At least 35 credits from courses, with 14 credits from compulsory courses (excluding MA thesis of 6 credits), and more than 15 credits from selective courses
    A
     

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